While her engagement ring features yellow diamonds, the colors for the wedding
"When I began telling [our wedding planners] Matthew and the Luis what I envisioned, it was sort of an elevated backyard dinner in the summer, with flowers that felt like they could be taken out of the garden," says Meryl. "Just very warm and welcoming. And for me, when I think of like warm and welcoming, I think of sitting down to family dinner around a table of blue and white Chinoiserie. That has sort of been our family tradition; my grandmother has collected those pieces for as long as I can remember."
Meryl's grandmother's collection served as the inspiration for the five-tiered wedding blue and white cake by Catherine Pierard from Provence-based Made In Cake, as well as the table settings in vintage china from Le Bazar de rêve by Veronique for the Brunet Frères Traiteur meal, with table linens from Linen Way and Juliska napkins.
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