'Where the spirit does not work with the hand there is no art. '
(Léonard de Vinci)
WHOAMI?
In the creation of a cake that resembles the couple, I accompany newlyweds, epicureans, and art lovers in Provence, on the French Riviera, and beyond.
A Love Story of Gourmandize
Having a real passion for all things culinary, floral, fine detail, and good taste is what led Catherine to design wedding cakes.
It wasn't written down. A workshop at the Institut Paul Bocuse in Lyon and a diploma in pâtisserie exposed her creativity, curiosity, and sensibilities. Afterward, Catherine had a wonderful professional meeting and took an exciting trip to California, where she was able to learn about the culture, the wedding cake tradition, and the sugar flower art.
All of her creativity came from there, enabling her to create, stage floral arrangements, and top her desserts with a touch of audacity, freshness, and elegance.
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Catherine opened her atelier in the Vaucluse in 2012. Today, Made in Cake works with couples throughout the world.
For every love story, there is a special cake
Personalized creations for every marriage
We make each wedding cake according to a dream, according to an ideal, according to the colors and flavors were chosen by the couple.
'Pièce Maitresse du Mariage,' invites everyone to a moment so special when couples all swell a little more in their union in celebration.
The Love of Fruits
Using the best ingredients
Precisionist on both form and substance, Catherine pays close attention to the quality and origin of the ingredients. In addition to our region's rich natural resources, we also provide an incomparable variety, a flavor, and a bouquet of flavors: strawberries, figs, peaches, apricots...
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Fruits from organic farming are mostly selected by local producers according to the seasons.
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